
“Bike!” the woman shouted at me as we almost intersected. It shook me a little closer to reality than the walking dissociation I had previously been enveloped in. I had been autopilot scanning the car traffic for a window to climb through, which made me overlook the bike lanes I was standing in. I hardly see bikes actually frequenting them, so I completely overlooked them. I laugh it off and quickly fall back into pace, once more losing myself in thought. I pass through the ‘park’ that’s right beside my gym, Russel Square, and notice a large group of aboriginal people getting wasted in the centre structure. This isn’t exactly out of the ordinary, so I ignore it and keep my pace. Just past the group, on the green on the far side of the walkway from me, is a visibly drunk aboriginal man. He’s holding his right arm extended in my general direction, yelling something incoherent, and shambling quickly in my direction like a zombie. Great.

It’s a half hour away, and my clothes are badly ironed with the shoddy ironing board that’s been supplied with the share house. Better than nothing. I have to attempt the tie a few times, as its a skill I never quite got down, but it ended up being surprisingly alright! I head out an hour early because the place is a half hour walk away - and that’s when I’m walking with purpose. I arrive after 40 minutes, having assumed a leisurely pace to avoid being overly sweaty. The interview itself wasn’t really an interview, but more creating an inventory of my skills so they could throw jobs my way. Not bad!
I grab a sandwich from a cafe that has listed them as half off - which was delicious - and drink my flat white on the way home. This brings us back to the homeless man accosting me. Where was I? Ah yes, he was shambling toward me.


After a few hours of work, I wound up at Frisk, the gin bar, to test more gins and combinations. We started with the traditional “gin and tonic,” then to some blueberry one at a friend’s suggestion, and finally ended with one you can make at home! Gin, Soda water, cucumber slices, and fresh black pepper. I do recommend it, though it was bizarre at first - such a strange, yet delicious, combination.
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